Finger Salad

12 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts
  • 1 jar green olives
  • 1 bunch carrots (strips)
  • 1 1/2 c. Crisco oil
  • 2 1/2 tsp. salt
  • garlic powder to taste
  • 1 jar black olives
  • 1/2 stalk celery (strips)
  • 1 head cauliflower, cut up
  • 2/3 c. vinegar
  • 1 tsp. pepper
  • 1 1/2 tsp. sugar

Directions

  1. 1
    Prepare vegetables and put into large container.
  2. 2
    Combine oil, vinegar, salt, pepper, garlic powder and sugar; blend well.
  3. 3
    Pour over vegetable mixture.
  4. 4
    Marinate overnight, turning periodically.

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