Finger Salad **

Name: Finger Salad **
Ingredients: 2 cans C resent Rolls; 1-8 oz Cream Cheese; 3/4 c Mayonnaise; 3/4 c Sour cream; 1 Ranch Dressing Packet; Cheddar Cheese, grated; Raw vegetables:; Green Onions, Cauliflower, Broccoli, Green Pepper, Celery, Carrots, Tomato's

8 ingredients

5 steps

Ingredients

2 cans C resent Rolls
1-8 oz Cream Cheese
3/4 c Mayonnaise
3/4 c Sour cream
1 Ranch Dressing Packet
Cheddar Cheese, grated
Raw vegetables:
Green Onions, Cauliflower, Broccoli, Green Pepper, Celery, Carrots, Tomato's

Directions

1

Roll crescent Rolls out on cookie sheet,Pat down making sure to seal seams. Bake at 375 until brown
2

Mix cream cheese, mayo, sour cream and ranch dressing packet. Spread over cooled crescent roll
3

chop veggies small and spread over top, sprinkle cheese on top
4

Press the finished dish with a sheet of wax paper to gently press into cream cheese mixture
5

Chill 4 hours or overnight cut into squares and serve