Finger Salad

Directions

1. 1
   Unroll dough on cookie sheet.
2. 2
   Pat down to cover.
3. 3
   Bake at 375° until lightly browned.
4. 4
   Cool.
5. 5
   Mix together cream cheese, dry dressing mix and enough mayonnaise to make spreading consistency. Spread over crust.
6. 6
   Sprinkle vegetables over.
7. 7
   Top with grated cheese.
8. 8
   Chill.
9. 9
   Cut into desired size squares to serve.