Lemon-Thyme Martini

Directions

1. 1
   To make the herb-simple syrup for the martini, combine the water, sugar and lemon zest in a pot over medium heat.
2. 2
   Gently simmer for 3 minutes until the sugar is dissolved, swirling the pot over the heat now and then.
3. 3
   Do not allow to boil or get dark.
4. 4
   Put the thyme in a mason jar or glass container and pour the sugar syrup on top; allow to steep while it cools for 1-2 hours to infuse the herb flavor into the syrup.
5. 5
   Strain to remove the solids.
6. 6
   In a martini shaker filled with ice, combine the vodka, Lemoncello, and 4 tablespoons of the herb-syrup.
7. 7
   Shake well until frothy and strain into 4 chilled martini glasses.
8. 8
   Float candied lemon rind in each glass for great presentation.