Finger Sandwiches

8 ingredients
5 steps

Ingredients

  • 8 oz. Swiss cheese, shredded
  • 1 c. slivered almonds
  • 1/2 c. butter or margarine, softened
  • 2 Tbsp. milk
  • 2 Tbsp. dry sherry
  • 1/8 tsp. each: ground allspice and ground white pepper
  • 48 slices cocktail multigrain bread
  • 2 bunches watercress

Directions

  1. 1
    Process all ingredients except bread and watercress in food processor or blender until smooth; refrigerate in quart size Ziploc storage bag overnight for flavors to blend.
  2. 2
    Cut cocktail bread using cookie cutters.
  3. 3
    Spread about 1 1/2 tablespoons cheese mixture on half the bread slices; top with watercress and remaining bread slices.
  4. 4
    Yield:
  5. 5
    2 dozen.

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