Hunter Style Chicken

8 ingredients
8 steps

Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, sliced
  • 2 to 2 1/2 lb. fryer
  • salt and pepper to suit
  • 1 (16 oz.) can tomatoes, cut into bite size pieces
  • 1/2 c. Heinz 57 sauce
  • 1 Tbsp. sugar
  • hot buttered rice

Directions

  1. 1
    Saute bacon in large skillet until partially cooked, then saute onion in same skillet until onion is tender.
  2. 2
    Remove bacon and onion; set aside.
  3. 3
    Drain drippings from skillet, reserving 2 tablespoons.
  4. 4
    Brown chicken in remaining drippings, sprinkle lightly with salt and pepper.
  5. 5
    Drain excess fat.
  6. 6
    Combine cooked bacon, onion, tomatoes, 57 sauce and sugar. Pour over chicken. Cover, simmer 40 to 45 minutes or until chicken is tender, basting occasionally.
  7. 7
    Thicken sauce with flour/water mixture, if desired. Serve over rice.
  8. 8
    Makes 4 to 5 servings.

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