Finger Steak

8 ingredients
4 steps

Ingredients

  • 2 lb. flank steak
  • 1 egg
  • dash of ginger
  • 1 clove chopped garlic
  • 1/3 c. soy sauce
  • 1 c. corn flakes
  • 1 c. soda crackers
  • 1 Tbsp. flour

Directions

  1. 1
    Unroll flank steak.
  2. 2
    Cut in half lengthwise, then angle cut strips 1/4 to 1/2-inch wide.
  3. 3
    Whip together egg, ginger, garlic and soy sauce.
  4. 4
    Marinate strips 15 minutes or longer.

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