Pecan Pie

7 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. Karo syrup
  • 3 eggs
  • 1 tsp. vanilla
  • 1 Tbsp. margarine
  • dash of salt
  • 1 c. pecans (whole or chopped)

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in other ingredients, except pecans.
  3. 3
    Pour batter into 9 inch uncooked pie crust.
  4. 4
    Sprinkle pecans on top. Bake at 375° until firm, about 40 to 45 minutes.

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