Finger Steaks

8 ingredients
5 steps

Ingredients

  • 1 round steak
  • 1 egg
  • 1 c. milk
  • 1 tsp. salt
  • 1 1/2 tsp. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. garlic salt

Directions

  1. 1
    Combine milk and egg.
  2. 2
    Beat slightly.
  3. 3
    Add dry ingredients slowly, mixing each addition very thoroughly to prevent lumps.
  4. 4
    Cut steak in 1-inch cubes.
  5. 5
    Deep-fry at 325° for 5 minutes until brown.

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