Finger Steaks

Directions

1. 1
   Note: if youre using round steak, tenderize it with a meat mallet first.
2. 2
   Season each side of the steak with a teaspoon of the seasoned salt/BBQ rub.
3. 3
   Combine the flour, the remaining seasoned salt/BBQ rub, and pepper in a small bowl and mix well.
4. 4
   Combine the buttermilk, beer, egg and hot sauce in another bowl and whisk to combine.
5. 5
   Cut the steak into half-inch wide strips that are about three or four inches long.
6. 6
   Dredge the steak strips in the flour mixture, then into the egg batter, then back into the flour.
7. 7
   Put the battered strips in a flat rimmed container pan and freeze.
8. 8
   This really helps keep the batter intact when you fry them.
9. 9
   Deep fry the frozen steaks at 350 degrees degrees until golden brown.
10. 10
    Tip: fry in small batches (5-7 at a time) and keep them warm in a 175 degrees oven on a rack in a sheet pan.
11. 11
    Serve with french fries (of course) and cocktail or BBQ sauce for dipping.
12. 12
    Enjoy!