Finger Wings

9 ingredients
6 steps

Ingredients

  • 3 lb. chicken wings
  • 1/2 c. sugar
  • 3 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/2 tsp. ground ginger
  • 4 tsp. pepper
  • 3/4 c. water
  • 1/3 c. lemon juice
  • 1/4 c. soy sauce

Directions

  1. 1
    Bake chicken wings at 400° for 30 minutes.
  2. 2
    Mix all ingredients together.
  3. 3
    Cook until thickens.
  4. 4
    Brush over chicken wings. Continue baking, turning and brushing until all the mixture is used.
  5. 5
    Cook about 40 minutes more.
  6. 6
    Serve hot.

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