Fingerling Fries

Directions

1. 1
   Scrub the potatoes well.
2. 2
   No need to peel them, but do cut away any overly dark or knobby spots, of which there should be few.
3. 3
   Cut each potato in half lengthwise, which results in a short, chunky French-fry shape.
4. 4
   Place the potatoes in a nonstick skillet with 1/2 cup water.
5. 5
   Bring to a simmer, then lower the heat and cover.
6. 6
   Simmer steadily for 5 to 8 minutes, stirring occasionally, or until the potatoes can be pierced with a knife but are still quite firm.
7. 7
   Drain any water from the skillet.
8. 8
   Drizzle in the olive oil.
9. 9
   Turn the heat to medium-high and fry the potatoes, stirring frequently, until touched with golden brown on most sides, 5 to 8 minutes.
10. 10
    Remove from the heat and season with salt and paprika.
11. 11
    Calories: 145
12. 12
    Total Fat: 3g
13. 13
    Protein: 4g
14. 14
    Carbohydrates: 30g
15. 15
    Fiber: 3g
16. 16
    Sodium: 0mg