Lemon Snap Peas

5 ingredients
3 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 1 lb sugar snap pea, trimmed
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh thyme
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet over medium-high heat.
  2. 2
    Add peas; saute 2 minutes, stirring constantly.
  3. 3
    Add remaining ingredients and cook an additional minute, or until peas are crisp-tender.

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