Finnan Haddie

8 ingredients
11 steps

Ingredients

  • 2 lb. smoked haddock
  • 1/4 c. butter
  • 2 Tbsp. flour
  • 1 3/4 c. milk
  • salt and pepper to taste
  • 3 Tbsp. butter, melted
  • 1/2 c. bread crumbs
  • 1 Tbsp. fresh parsley

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    For thin white sauce, melt butter in saucepan, add flour and stir to form paste.
  3. 3
    Remove from heat and slowly add 1/2 the milk.
  4. 4
    Return to
  5. 5
    heat and stir until thickened; beat until smooth.
  6. 6
    Gradually stir in remaining milk and heat to simmering.
  7. 7
    Place fish in greased casserole dish and pour white sauce over it.
  8. 8
    Cover and bake at 400° for 10 to 20 minutes, until fish flakes easily.
  9. 9
    Sprinkle with bread crumbs which have been mixed with melted butter.
  10. 10
    Return to oven and bake 5 to 10 minutes, until golden.
  11. 11
    Sprinkle with parsley and garnish with lemon wedges.

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