Finnan Haddie
8 ingredients
11 steps
Ingredients
- 2 lb. smoked haddock
- 1/4 c. butter
- 2 Tbsp. flour
- 1 3/4 c. milk
- salt and pepper to taste
- 3 Tbsp. butter, melted
- 1/2 c. bread crumbs
- 1 Tbsp. fresh parsley
Directions
-
1Preheat oven to 400°.
-
2For thin white sauce, melt butter in saucepan, add flour and stir to form paste.
-
3Remove from heat and slowly add 1/2 the milk.
-
4Return to
-
5heat and stir until thickened; beat until smooth.
-
6Gradually stir in remaining milk and heat to simmering.
-
7Place fish in greased casserole dish and pour white sauce over it.
-
8Cover and bake at 400° for 10 to 20 minutes, until fish flakes easily.
-
9Sprinkle with bread crumbs which have been mixed with melted butter.
-
10Return to oven and bake 5 to 10 minutes, until golden.
-
11Sprinkle with parsley and garnish with lemon wedges.
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