5 Pound Fruit Cake

10 ingredients
6 steps

Ingredients

  • 5 eggs
  • 1 c. sugar
  • 1/2 tsp. baking powder
  • 1 lb. pineapple
  • 1 lb. cherries (red and green)
  • 4 c. pecans
  • 1/2 oz. lemon flavoring
  • 1/2 oz. vanilla flavoring
  • 1/2 lb. butter
  • 1 3/4 c. flour

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add one egg at a time.
  3. 3
    Add 1 cup of flour to mixture.
  4. 4
    Add 3/4 cup of flour to fruits and nuts. Mix the cream mixture with the flour, fruits and nuts.
  5. 5
    Add flavorings last.
  6. 6
    Pour into greased and floured Bundt or tube pan. Bake at 250° for 3 hours.

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