Finnish Barley Pudding

Directions

1. 1
   Soak barley overnight, or according to package directions, in 4 cups water.
2. 2
   Cook in same water.
3. 3
   As barley begins to absorb the water, gradually add the boiling milk and seasonings, stirring constantly.
4. 4
   Cook barley over very low heat about 30 minutes, stirring frequently to prevent scorching.
5. 5
   Transfer to buttered 1 1/2-quart or 2-quart baking dish.
6. 6
   Dot with butter and bake in 250F.
7. 7
   oven until golden brown, about 2 hours.