Finnish Blueberry Pie

10 ingredients
8 steps

Ingredients

  • Crust
  • 2 1/4 cups flour
  • 1/3 cup whipping cream
  • 1 egg
  • 1/3 cup sugar
  • 3/4 cup butter
  • Filling
  • 2 pints blueberries
  • sugar (optional)
  • 1 teaspoon breadcrumbs or 1 teaspoon potato flour

Directions

  1. 1
    Make the butter soft and add sugar to it; If using it.
  2. 2
    Mix eggs, cream, and flour.
  3. 3
    Do not beat the dough.
  4. 4
    Dough must stand in cool place for 15 minutes.
  5. 5
    Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
  6. 6
    Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
  7. 7
    Then the filling is spread on the dough, bake untill the crust is brown.
  8. 8
    Take out of oven and let it sit until pie is cooled down ten minutes and then serve.

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