Finnish Blueberry Pie
10 ingredients
8 steps
Ingredients
- Crust
- 2 1/4 cups flour
- 1/3 cup whipping cream
- 1 egg
- 1/3 cup sugar
- 3/4 cup butter
- Filling
- 2 pints blueberries
- sugar (optional)
- 1 teaspoon breadcrumbs or 1 teaspoon potato flour
Directions
-
1Make the butter soft and add sugar to it; If using it.
-
2Mix eggs, cream, and flour.
-
3Do not beat the dough.
-
4Dough must stand in cool place for 15 minutes.
-
5Preheat the oven to 350°F Dough must be rolled out into a thin sheet and laid into the greased baking sheet, shaping and raising the edges all away around.
-
6Sugar is then mixed with blueberries, if using, and the potato flour or breadcrumbs.
-
7Then the filling is spread on the dough, bake untill the crust is brown.
-
8Take out of oven and let it sit until pie is cooled down ten minutes and then serve.
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