Finnish Pancake

Name: Finnish Pancake
Ingredients: 3 whole Eggs; 1 cup Milk; 1/2 cups Flour; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1 teaspoon Vanilla; 1/4 cups Butter; Berries Of Your Choice, At Room Temperature, For Topping; Syrup Or Powdered Sugar, For Serving

9 ingredients

1 steps

Ingredients

3 whole Eggs
1 cup Milk
1/2 cups Flour
2 Tablespoons Sugar
1/4 teaspoons Salt
1 teaspoon Vanilla
1/4 cups Butter
Berries Of Your Choice, At Room Temperature, For Topping
Syrup Or Powdered Sugar, For Serving

Directions

1

Preheat oven to 400°F. In a bowl beat the eggs with a whisk until fluffy. Add milk, flour, sugar, salt, and vanilla, beating continuously. Place a cast iron pan or an oven proof skillet on the stove top and melt the butter. Pour in the batter. Bake for 20-25 minutes or until a knife inserted in the middle comes out clean. Pour in washed berries of your choice and let warm for a few minutes in the pancake. Slice into wedges and serve with a light dusting of powdered sugar or syrup.