Harvard Beets

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. beets (home cooked or canned)
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. liquid or water
  • 1 Tbsp. butter

Directions

  1. 1
    Drain beets and save liquid.
  2. 2
    Combine sugar and cornstarch. Stir in vinegar and beet liquid or water; stir over low heat until thickened.
  3. 3
    Add beets and butter.
  4. 4
    Heat.
  5. 5
    Makes about 5 servings.

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