Finnish Pasties
14 ingredients
11 steps
Ingredients
- 4 1/2 cups flour
- 1 cup shortening
- 1 1/4 cups ice water
- 1 teaspoon salt
- 5 1/2 cups thinly sliced potatoes
- 2 carrots, shredded
- 1 onion, diced
- 1/2 cup diced rutabaga
- 1 1/2 lbs lean ground beef
- 1/2 lb ground lean pork
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 beef bouillon cube (or 1 Tablespoon beef base)
- 1/2 cup hot water
Directions
-
1With a wire whisk, mix together flour and salt in a large bowl.
-
2Cut in shortening.
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3Make a well in the center of the mixture and quickly stir in the ice cold water.
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4Form dough into a ball; Set aside.
-
5Dissolve the bouillon cube or beef base in the hot water.
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6Combine potatoes, carrots, onion, rutabaga, ground beef,pork, salt, pepper,and bouillon.
-
7Roll out pastry dough into 6 x 8 inch rectangles.
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8Place about 1 1/2 cups of filling in the center of each rectangle.
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9Bring 6 inch sides together, and seal.
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10Cut a slit in the top of each pasty to vent. Place on dull, not black, cokkie sheet.
-
11Bake in 425 degree oven for 45 minutes.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Natural ice cream
D NOVA 4
Lactaid, ice cream, butter pecan
Lactaid
D NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Shortening powder
E NOVA 4
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
C NOVA 4
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