Honey Pork Chops

Name: Honey Pork Chops
Ingredients: 6 pork chops, each 1-inch thick; 12 cup honey; 14 cup cider vinegar; 2 tablespoons soy sauce; 2 tablespoons crystallized ginger, coarsely chopped; 12 garlic clove, minced; fresh ground pepper

7 ingredients

6 steps

Ingredients

6 pork chops, each 1-inch thick
12 cup honey
14 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons crystallized ginger, coarsely chopped
12 garlic clove, minced
fresh ground pepper

Directions

1

Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
2

Refrigerate for about 8 hours, turning the pork chops occasionally.
3

Heat oven to 350F.
4

Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
5

Skim fat from marinade; serve marinade with pork chops.
6

If not serving immediately, baste while you keep it warm.