Finnish Pulla Bread

Directions

1. 1
   Scald milk, then cool until warm.
2. 2
   Dissolve in yeast.
3. 3
   Add beaten eggs.
4. 4
   Add salt and 1 cup gluten flour.
5. 5
   Beat well.
6. 6
   Add melted butter and then add rest of gluten flour.
7. 7
   Beat well.
8. 8
   Add sugar, cardamon and raisins; knead 2 cups of white flour into dough.
9. 9
   Add more if necessary.
10. 10
    Should be soft.
11. 11
    Knead 20 minutes. Divide and make 2 braids.
12. 12
    Let rise on floured cookie sheets 1 1/2 hours until doubled in size.
13. 13
    Glaze with beaten eggs and raw sugar. Bake 20 minutes at 400°.