Finnish Rieska(Flat Bread)

8 ingredients
5 steps

Ingredients

  • 3 c. white flour
  • 1 1/2 c. barley flour
  • 2 tsp. sugar
  • 2 c. buttermilk or sour milk
  • 1 tsp. soda
  • 3 tsp. baking powder
  • 2 tsp. salt
  • 1 1/2 c. shortening

Directions

  1. 1
    Add soda to milk.
  2. 2
    Mix dry ingredients first, then work in shortening.
  3. 3
    Stir in milk and soda until a soft dough.
  4. 4
    Divide in half.
  5. 5
    Pat to 1/2-inch thick and bake on cookie sheet in a 400° oven for 20 to 25 minutes.

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