Finnish Tarts

Directions

1. 1
   Mix all the ingredients expect from the egg and the marlalade. Make a dough and let it cool about 1 hour.
2. 2
   Roll the dough into a big circle and cut into small ones, by using a mug.
3. 3
   Place one teaspoon of marmalade at the middle of the circle and pinch the edges.
4. 4
   Beat the egg and shine the tarts.
5. 5
   Place on cookie sheets and bake at 470F for 30 minutes.