Finnish Turnips

8 ingredients
7 steps

Ingredients

  • 3 c. cooked, mashed turnip
  • salt and pepper to taste
  • pinch of sugar
  • 2 Tbsp. butter
  • 1/2 c. milk
  • 1 egg
  • nutmeg
  • 3/4 c. crushed cornflakes

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Into a blender or a large bowl, put turnip, salt, pepper, sugar, butter, milk, egg and a sprinkle of nutmeg.
  3. 3
    Blend or beat well.
  4. 4
    Turn into a buttered mold.
  5. 5
    Cover with crushed cornflakes and dot with butter.
  6. 6
    Bake for 1 1/2 hours.
  7. 7
    Makes 4 servings.

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