Finnish Turnips
8 ingredients
7 steps
Ingredients
- 3 c. cooked, mashed turnip
- salt and pepper to taste
- pinch of sugar
- 2 Tbsp. butter
- 1/2 c. milk
- 1 egg
- nutmeg
- 3/4 c. crushed cornflakes
Directions
-
1Preheat oven to 300°.
-
2Into a blender or a large bowl, put turnip, salt, pepper, sugar, butter, milk, egg and a sprinkle of nutmeg.
-
3Blend or beat well.
-
4Turn into a buttered mold.
-
5Cover with crushed cornflakes and dot with butter.
-
6Bake for 1 1/2 hours.
-
7Makes 4 servings.
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