Fiona's Chilli

Name: Fiona's Chilli
Ingredients: 1 tablespoon butter; 1 onion, diced; 2 stalks celery, chopped; 1 red capsicum, diced; 2 garlic cloves, crushed; 500 g lean ground beef (beef mince); 800 g tomatoes, undrained; 2 tablespoons tomato paste; 1 beef stock cube; 400 g kidney beans; 3 tablespoons dried basil; 1 teaspoon oregano; 1 -2 teaspoon chili powder; salt and pepper; 1 cup sour cream

15 ingredients

10 steps

Ingredients

1 tablespoon butter
1 onion, diced
2 stalks celery, chopped
1 red capsicum, diced
2 garlic cloves, crushed
500 g lean ground beef (beef mince)
800 g tomatoes, undrained
2 tablespoons tomato paste
1 beef stock cube
400 g kidney beans
3 tablespoons dried basil
1 teaspoon oregano
1 -2 teaspoon chili powder
salt and pepper
1 cup sour cream

Directions

1

Saute onion, celery, garlic and capsicum in butter till soft.
2

Add mince and brown.
3

Add chopped tomatoes, tomato paste, stock cube, beans and seasonings.
4

Bring to boil then reduce heat and simmer for 30 minutes.
5

Stir in sour cream and reheat.
6

Serve with rice or pasta.
7

Also great over fried scones for Navajo tacos.
8

**Can also be cooked in Crockpot brown onion and mince first, then add everything except sour cream.
9

Cook on low for 6 hours.
10

Add sour cream 1 hour before serving.