Fire and Ice Refrigerator Pickles

3 ingredients
5 steps

Ingredients

  • 4 quarts Hamburger Dill Pickle Slices
  • 4 cups Sugar
  • 2 ounces, fluid Tabasco, Or Your Favorite Hot Sauce

Directions

  1. 1
    Drain the pickles and brine into a large pot and add hot sauce and sugar.
  2. 2
    Stir every 15 minutes for 1 hour.
  3. 3
    NO NEED TO HEAT THIS just do it at room temp.
  4. 4
    Put the pickles back into their jars with some brine to cover.
  5. 5
    Store in fridge.

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