Avocado Dip

9 ingredients
4 steps

Ingredients

  • 4 ripe avocados
  • 1 carton French onion dip
  • 1 pkg. dry taco seasoning
  • 1 c. chopped tomatoes
  • 1 c. chopped onions
  • 1 c. sliced black olives
  • 1 small jar taco sauce
  • 8 oz. shredded Cheddar cheese
  • 8 oz. Monterey Jack cheese

Directions

  1. 1
    Peel and mash avocados.
  2. 2
    Spread over platter.
  3. 3
    Top with dip, taco seasoning, tomatoes, onions, olives, taco sauce, Cheddar cheese and Monterey Jack cheese.
  4. 4
    Refrigerate.

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