Fire Baked Potatoes

Directions

1. 1
   Scrub the potatoes and make a zig-zag split down one side.
2. 2
   While they are still wet dip each cut side in sea salt.
3. 3
   Wrap potato in foil, making sure that the foil join is over the cut side.
4. 4
   Cook the potatoes in a pre-heated oven for half an hour at 220C/ 425F/ Gas 7, and then place them in the hot coals at the base of the fire to finish cooking for about 1 hour.
5. 5
   When completely cooked, open the foil and gently squeeze the potato until it opens up.
6. 6
   Serve filled with butter, shredded cheese and chopped onion.
7. 7
   (Try experimenting with different butters, such as garlic, herb, chive or ketchup butter).