Fire Balls

Directions

1. 1
   Pack 3 1/2 pounds of cherry tomatoes in each of the clean, hot jars.
2. 2
   To each quart jar add a clove of garlic, a celery stalk, a hot red pepper, and a head of dill.
3. 3
   Combine water, pickling salt and vinegar.
4. 4
   Boil.
5. 5
   Fill jars to 1/2 inch head space from top.
6. 6
   Process 10 minutes in boiling water bath.
7. 7
   Makes 4 quarts.