Fire Escape Flank Steak

Directions

1. 1
   Whisk oil, lime juice, garlic, cumin, chili powder, jalapenos, and cilantro together in a small bowl.
2. 2
   Pace the meat in a zip lock bag pour the marinade over the meat cover and refrigerate for at least one hour but I do it over night.
3. 3
   Light the grill.
4. 4
   Generously sprinkle both sides of the steak with salt to taste.
5. 5
   Scrape the hot grill surface clean.
6. 6
   Grill the steak, turning once, until done the way you like it, 8 to 10 minutes for medium rare.
7. 7
   Transfer steak to platter and carve, cutting meat into thin slices across the grain.