Fire & Ice Pineapple Bits

4 ingredients
2 steps

Ingredients

  • 14 cup sugar
  • 2 teaspoons coarse salt
  • 12 teaspoon finely chopped hot fresh chili pepper, such as habenero
  • 4 cups fresh pineapple chunks

Directions

  1. 1
    In a medium bowl, combine sugar, salt, and chile, pressing with the back of a spoon until mixed.
  2. 2
    Stir in the pineapple and refrigerate for at least 2 hours or up to 1 day.

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