Pizza Crust

Name: Pizza Crust
Ingredients: 1 cup Flour; 1/2 cups Whole Wheat Flour; 2 Tablespoons Flax Meal Or Ground Flax Seed; 1 envelope Quick-Rise Yeast; 1/2 teaspoons Salt; 2 teaspoons Olive Oil; 2 teaspoons Honey; 2/3 cups Very Warm Water; 1 Tablespoon Corn Meal

9 ingredients

1 steps

Ingredients

1 cup Flour
1/2 cups Whole Wheat Flour
2 Tablespoons Flax Meal Or Ground Flax Seed
1 envelope Quick-Rise Yeast
1/2 teaspoons Salt
2 teaspoons Olive Oil
2 teaspoons Honey
2/3 cups Very Warm Water
1 Tablespoon Corn Meal

Directions

1

Combine flours, flaxmeal, yeast and salt. Mix well. Stir olive oil and honey into the warm water. Pour mix over dry ingredients and mix with a wooden spoon. Turn dough onto a lightly floured surface. Knead for 2 minutes. Spray another medium bowl and place the dough inside. Cover with plastic wrap and let rise in warm place for 20 minutes. Spray a pizza pan with olive oil spray and dust with corn meal. When dough has risen, roll into a 12-inch circle. Transfer to the pan. Poke with a fork and bake untopped for 6 minutes at 425°F and for 10 minutes with topping ingredients.