Fire & Ice Salad

Directions

1. 1
   Cut up your tomatoes. You can cut them in slices, chunks or dice them. I prefer thin slices.
2. 2
   Peel and cut cucumbers.
3. 3
   Cut up your onion. I slice mine and then cut them in half so that you have fairly large slices.
4. 4
   Combine all your vegetables in a bowl.
5. 5
   To make your dressing, combine 1 cup water, vinegar and sugar and stir well.
6. 6
   You can add equal amounts of all if you would like, but this combination of 1 cup of all of them works fine for me.
7. 7
   The sugar will not completely dissolve but that is okay because it is going to sit in the fridge for a while and marinate before you eat it.
8. 8
   Pour dressing over the vegetables and stir well.
9. 9
   Cover and refrigerate for at least 3 hours but more if you prefer.
10. 10
    It will make more dressing as it sits there. I recommend stirring it after an hour.
11. 11
    Serve and enjoy!