Fire On The Grill

Name: Fire On The Grill
Ingredients: 1/2 lb smoked kielbasa; 1/2 lb raw shrimp tail on; 2 bell peppers; 1 medium onion; 2 cloves garlic minced; 6 Fresh jalapeno peppers; 1 jar sweet and sour sauce; 1/4 cup hot pepper sauce; Creole seasoning to taste

9 ingredients

1 steps

Ingredients

1/2 lb smoked kielbasa
1/2 lb raw shrimp tail on
2 bell peppers
1 medium onion
2 cloves garlic minced
6 Fresh jalapeno peppers
1 jar sweet and sour sauce
1/4 cup hot pepper sauce
Creole seasoning to taste

Directions

1

Cut the sausage and vegetables in to bite size chunks. In a small mixing bowl combine sauces, garlic, and creole seasoning. Make a double thickness bag of good quality aluminum foil. Add all above ingredients and seal bag tightly. Slow Grill for approximately 45 minutes turning every 15 minutes or so.