Thin Mint Krispy Treats

5 ingredients
1 steps

Ingredients

  • 1/4 cup butter
  • 6 cups mini marshmallows
  • 7 cups Coco Pebbles
  • 24 Thin Mints (or Grasshopper cookies), chopped
  • 2 cups Andes Creme de Menthe Baking Chips divided

Directions

  1. 1
    {"0":"Melt butter in saucepan over low heat. Add marshmallows and stir occasionally until melted. Remove from heat.","2":"Stir in Coco Pebbles and cookies, mixing until incorporated. Let sit for 2 minutes, then add one cup Andes baking chips.","4":"Press into prepared pan, and sprinkle with remaining baking chips."}

Products Matching These Ingredients

More Recipes to Try