Fire-Roasted Garlic Salsa

Directions

1. 1
   Fire up the grill, a gas burner, or even the broiler.
2. 2
   Set the tomatoes directly over or under the heat source and cook, turning often, til the skins just blacken.
3. 3
   Peel, cut out the stems, and then cut them in half around their equators.
4. 4
   Take each half tomato in your fist and give it a squeeze over a bowl to get rid of the seeds and juice.
5. 5
   Dice the flesh and put it in a clean bowl.
6. 6
   Squeeze the garlic cloves out of their skins, add a pinch of salt, and mash to a paste.
7. 7
   Mix into the tomatoes along with the remaining 2 teaspoons salt and the onions, jalapenos, lime juice, cilantro, honey, pepper, and Tabasco.
8. 8
   Puree half the salsa in the work bowl of a food processor.
9. 9
   Stir the pureed and chunky salsas together.
10. 10
    Heap the salsa in a bowl and serve with tortilla chips.