Scripture Cake II

Name: Scripture Cake II
Ingredients: 3 12 cups sifted all-purpose flour (1 Kings 4, 22); 3 teaspoons baking powder (Galatians 5, 9); 14 teaspoon salt (Leviticus 2, 13); 1 12 teaspoons ground cinnamon; 12 teaspoon ground nutmeg; 12 teaspoon clove (1 Kings 10, 2); 1 teaspoon ground allspice; 1 cup butter, softened (Judges 5, 25); 2 cups firmly packed brown sugar (Jeremiah 6, 20); 2 tablespoons honey (Exodus 16, 31); 6 eggs (Luke 11, 12); 1 (8 ounce) packagechopped pitted dates (Deuteronomy 34, 3); 2 cups raisins (1 Samuel 30, 12); 1 cup walnuts or 1 cup pecans, chopped (Song of Solomon 6, 11); 1 cup milk (Judges 5, 25)

15 ingredients

12 steps

Ingredients

3 12 cups sifted all-purpose flour (1 Kings 4, 22)
3 teaspoons baking powder (Galatians 5, 9)
14 teaspoon salt (Leviticus 2, 13)
1 12 teaspoons ground cinnamon
12 teaspoon ground nutmeg
12 teaspoon clove (1 Kings 10, 2)
1 teaspoon ground allspice
1 cup butter, softened (Judges 5, 25)
2 cups firmly packed brown sugar (Jeremiah 6, 20)
2 tablespoons honey (Exodus 16, 31)
6 eggs (Luke 11, 12)
1 (8 ounce) packagechopped pitted dates (Deuteronomy 34, 3)
2 cups raisins (1 Samuel 30, 12)
1 cup walnuts or 1 cup pecans, chopped (Song of Solomon 6, 11)
1 cup milk (Judges 5, 25)

Directions

1

Preheat oven to 325F.
2

Grease and flour a tube pan.
3

Sift dry ingredients onto waxed paper.
4

Beat butter, sugar, honey and eggs in large bowl with electric mixer until light and fluffy, about 3 minutes.
5

Sprinkle 1/4 cup of sifted flour mixture over fruit and nuts.
6

Add remaining flour mixture alternately with milk to butter mixture, beating until smooth after each addition: stir in fruits and nuts and spoon into prepared tube pan.
7

Bake in oven 90 minutes or until top springs back when lightly pressed.
8

Remove from oven and invert pan on wire rack for 20 minutes.
9

Loosen around edges of tube with knife.
10

Turn out on rack; cool completely.
11

Wrap in foil or plastic.
12

For peak flavor, serve the next day.