Fire Roasted Zoodles

Directions

1. 1
   Shred zucchini in VEGGETTI on thick setting.
2. 2
   Add to pot of boiling water and blanch for 3-4 minutes.
3. 3
   Drain well.
4. 4
   Heat oil in large saute pan and add garlic and zucchini.
5. 5
   Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper.
6. 6
   Cook on low to medium heat for 10-12 minutes stirring regularly.
7. 7
   Serve with shredded parm.