Summer Pandowdy

Ingredients

• 1 1/2 pounds nectarines pitted, cut into eighths
• 1 pint blueberries fresh
• 1/2 cup brown sugar, light packed
• 1/2 teaspoon cinnamon ground
• 1/2 each lemon zest grated
• 1 1/2 teaspoons lemon juice fresh
• 1 tablespoon butter cold, unsalted, cut into slivers
• 2 cups flour, all-purpose
• 3 tablespoons sugar granulated
• 1 tablespoon baking powder
• 5 tablespoons butter cold, unsalted, cut into bits
• 3/4 cup heavy whipping cream
• 1 tablespoon heavy whipping cream
• 1 teaspoon sugar