Firecracker Barbecue Sauce

14 ingredients
7 steps

Ingredients

  • 1/2 c. cider vinegar
  • 1 c. water
  • 1/4 c. brown sugar
  • 2 Tbsp. spicy brown mustard
  • 1/4 tsp. salt
  • 1 tsp. black pepper
  • 1/2 tsp. paprika
  • 1 medium onion, thinly sliced
  • 2 thick lemon slices
  • 1/2 c. butter or margarine
  • 1 c. ketchup
  • 1/4 c. Worcestershire sauce
  • 3 cloves garlic, crushed
  • 2 tsp. hot red pepper sauce

Directions

  1. 1
    Combine first 10 ingredients in small saucepan.
  2. 2
    Bring to a boil over moderately high heat.
  3. 3
    Reduce heat to low.
  4. 4
    Simmer, uncovered, stirring occasionally, for 20 minutes.
  5. 5
    Remove from heat and discard lemon slices.
  6. 6
    Stir in remaining ingredients. Cool to room temperature.
  7. 7
    Can be refrigerated or placed in freezer in a tightly covered container.

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