Firecracker Casserole

Name: Firecracker Casserole
Ingredients: 2 lb. hamburger; 1 med. onion, chopped; 1 can black beans, rinsed and drained; 1-2 TBSP. chili pwd.; 2-3 tsp. ground cumin; 1/2 tsp. salt; 4 flour tortillas; 1 can cream of mushroom soup; 1 can diced tomatoes; 1 sm. can green chilies, undrained; 1 c. cheddar cheese, shredded

11 ingredients

4 steps

Ingredients

2 lb. hamburger
1 med. onion, chopped
1 can black beans, rinsed and drained
1-2 TBSP. chili pwd.
2-3 tsp. ground cumin
1/2 tsp. salt
4 flour tortillas
1 can cream of mushroom soup
1 can diced tomatoes
1 sm. can green chilies, undrained
1 c. cheddar cheese, shredded

Directions

1

Cook the meat in skillet until it is no longer pink, drain. Add beans, chili pwd., cumin and salt.
2

Transfer to a 9 by 13 in. baking dish.
3

Arrange tortillas over the top; combine soup and tomatoes, then pour over the tortillas.
4

Sprinkle with cheese. Bake uncovered at 350° for 25-30 min. Yields 8 servings.