Firecracker Casserole

Name: Firecracker Casserole
Ingredients: 2 pounds Lean Ground Beef (97/3); 1 cup Chopped Onion; 1 teaspoon Salt; 2 Tablespoons Chili Powder; 1 teaspoon Ground Cumin; 2 Tablespoons Chopped Jalapeno; 1 can (15 Oz. Can) Undrained Ranch Style Beans; 1 can (10 Oz. Can) Ro*tel Tomatoes; 1 can (10.75 Oz. Can) Cream Of Mushroom Soup; 8 whole Corn Tortillas; 6 ounces, weight Shredded Cheddar Cheese

11 ingredients

6 steps

Ingredients

2 pounds Lean Ground Beef (97/3)
1 cup Chopped Onion
1 teaspoon Salt
2 Tablespoons Chili Powder
1 teaspoon Ground Cumin
2 Tablespoons Chopped Jalapeno
1 can (15 Oz. Can) Undrained Ranch Style Beans
1 can (10 Oz. Can) Ro*tel Tomatoes
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
8 whole Corn Tortillas
6 ounces, weight Shredded Cheddar Cheese

Directions

1

Preheat oven to 350 degrees.
2

In a medium skillet, brown the beef and then drain.
3

Add onions, salt, chili powder, cumin, and jalapeno to the beef.
4

Spray a 13x9 casserole dish.
5

Add meat then start to make layers by adding the ranch style beans, tomatoes, mushroom soup, tortillas, and then shredded cheese.
6

Repeat layers and bake for 50 minutes.