Firecracker Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. ground meat
  • 1 medium onion, chopped
  • 1 tsp. cumin
  • 2 Tbsp. chili powder
  • 1 can Ranch Style beans
  • 1 c. each: Ro-Tel and cream of mushroom soup
  • 6 corn tortillas, torn in fourths
  • 10 oz. Cheddar and Monterey Jack cheeses

Directions

  1. 1
    Brown meat, onion, cumin and chili powder; drain off fat.
  2. 2
    Put meat mixture in pan.
  3. 3
    Layer with the beans.
  4. 4
    Top with Ro-Tel and soup, then add the tortillas.
  5. 5
    Finish with cheeses.
  6. 6
    Bake at 350° for 1 hour.

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