Yucatan Chicken
6 ingredients
5 steps
Ingredients
- 1/2 cup achiote paste
- 2 tablespoons chopped chipotle chile pepper
- 1 ripe banana
- 1 cup orange juice
- 2 tablespoons kosher salt
- 10 large boneless chicken breasts
Directions
-
1Blend marinade ingredients in a food processor until the mixture is thick.
-
2Pour into a sealable plastic bag, add the chicken and marinate overnight in the refrigerator.
-
3Barbeque with marinade on chicken, being careful not to burn the chicken as it cooks.
-
4Watch closely.
-
5The finished chicken will have nice orange red color.
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