Firecracker Casserole

Name: Firecracker Casserole
Ingredients: 2 lbs ground beef; 1 medium onion; 1 (15 ounce) can black beans, rinsed and drained; 1 -2 tablespoon chili powder; 2 -3 teaspoons ground cumin; 1 pinch salt; 4 flour tortillas (7 inch); 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (10 ounce) can tomatoes and green chilies, undrained; 2 cups shredded colby-monterey jack cheese; sour cream

11 ingredients

9 steps

Ingredients

2 lbs ground beef
1 medium onion
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon chili powder
2 -3 teaspoons ground cumin
1 pinch salt
4 flour tortillas (7 inch)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies, undrained
2 cups shredded colby-monterey jack cheese
sour cream

Directions

1

In a skillet, brown the beef and onion until the beef is no longer pink; drain.
2

Add beans, chili powder, cumin and salt.
3

Transfer to a greased 13x9 in.
4

pan.
5

Arrange tortillas over the top.
6

Mix soup and tomatoes; pour over the top.
7

Sprinkle with cheese.
8

Bake, uncovered, at 350* for 25-30 minutes.
9

Serve with sour cream on top.