Rice With Rosemary

6 ingredients
6 steps

Ingredients

  • 1 bay leaf
  • 1 tablespoon dried rosemary
  • 2 cups converted rice
  • 1 small beef bouillon cube
  • 1 tablespoon vegetable or olive oil
  • Salt to taste

Directions

  1. 1
    In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil.
  2. 2
    Add rice, bouillon cube, oil and salt.
  3. 3
    Return to a boil and reduce heat to low.
  4. 4
    Simmer, covered, for 10 minutes.
  5. 5
    Stir rice with a fork.
  6. 6
    Simmer, covered, for another 10 minutes or until liquid is absorbed.

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