Firecracker Chicken Wings

Name: Firecracker Chicken Wings
Ingredients: 12 chicken wings, about 2 1/2 pounds; 2 tablespoons chili powder; 1 12 teaspoons dried oregano leaves; 1 14 teaspoons ground red pepper (cayenne); 1 teaspoon garlic salt; 1 teaspoon ground cumin; 1 teaspoon pepper; sour cream, if desired

8 ingredients

9 steps

Ingredients

12 chicken wings, about 2 1/2 pounds
2 tablespoons chili powder
1 12 teaspoons dried oregano leaves
1 14 teaspoons ground red pepper (cayenne)
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon pepper
sour cream, if desired

Directions

1

Fold tips of chicken wings under opposite ends to form triangles.
2

Place remaining ingredients except sour cream in heavy-duty resealable plastic bag.
3

Seal bag and shake to blend seasonings.
4

Add chicken.
5

Seal bag and shake until chicken is coated with seasonings.
6

Refrigerate at least 30 minutes but no longer than 24 hours.
7

Heat coals or gas grill.
8

Cover and grill chicken 4 to 6 inches from medium heat 20 to 25 minutes, turning after 10 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut.
9

Serve chicken with sour cream.