Firecracker Crab Cakes

Name: Firecracker Crab Cakes
Ingredients: 1 tablespoon olive oil; 1 bunch green onions, sliced; 1 large carrot, shredded; 1 red bell pepper, diced; 1 bunch chopped fresh parsley; 2 (6 ounce) cans crabmeat, drained; 1 (14 ounce) can black beans, drained and rinsed; 1 egg; 1 cup bread crumbs; 1/2 cup spicy mayonnaise; 1/2 cup canola oil

11 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 bunch green onions, sliced
1 large carrot, shredded
1 red bell pepper, diced
1 bunch chopped fresh parsley
2 (6 ounce) cans crabmeat, drained
1 (14 ounce) can black beans, drained and rinsed
1 egg
1 cup bread crumbs
1/2 cup spicy mayonnaise
1/2 cup canola oil

Directions

1

Heat the olive oil in a skillet over medium heat; cook the green onions, carrot, red bell pepper, and parsley in the hot oil until the green onions are softened, about 10 minutes.
2

Combine the green onion mixture with the crabmeat and black beans in a large mixing bowl. Stir the egg, bread crumbs, and mayonnaise into the mixture until evenly mixed; divide into 12 approximately equal portions and shape into patties. Refrigerate the patties until set, about 1 hour.
3

Heat the canola oil in a large skillet over medium-high heat; fry the patties in the hot oil until browned and cooked through, about 5 minutes per side.