Firecracker Foot-Longs

Name: Firecracker Foot-Longs
Ingredients: 1 (5 ounce) bottle Tabasco sauce; 1/3 cup chopped red onion; 1 teaspoon oregano; 4 hot dogs (footlong or bun length); 4 hot dog buns

5 ingredients

4 steps

Ingredients

1 (5 ounce) bottle Tabasco sauce
1/3 cup chopped red onion
1 teaspoon oregano
4 hot dogs (footlong or bun length)
4 hot dog buns

Directions

1

In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
2

Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
3

While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
4

Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.